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Vonc first sell
The first box we sold
Stamped by hand
Founder Pablo Buwalda caught in action – first years every burger was stamped by hand
The basics
It all started with very basic equipment
First locatation
Haythem, one of the first employees, loads the oven-tray with burgers in our first locatation at WillemSPARKweg in Amsterdam-South
First kitchen
The company_s first kitchen located at the WillemSPARKweg in Amsterdam-South
Vegan Mince
First productions of vegan mince made from seitan
Facility Kitchen
Second location in shared kitchen facility Kitchen Republic in Amsterdam-West
Strong workers
mixing with muscels
Production location
Entrance of companies current production location in Amsterdam-East
Machine Test
Schelte and Haythem test machine in current production facility in Amsterdam-East
Our location
Current location including plantbased atelier and certified production hall
First SUpermarket
First VONC packagings in the Landmarkt supermarket in Amsterdam Noord
The basics